junk food = pizza, breadsticks, cake, ice cream,
salad(well this is healthy)
and yes im eating all of it its my birthday.|||Oatmeal is the perfect food. And a glass of oj, too.|||scrambled eggs; toast|||A protein bar, its all energy(protein) and you'll burn it all in the soccer game, try adding a banana to it !|||WEETBIX, brother! Food of champions (ie., All Blacks) and Watties baked beans, then a banana milkshake all the way|||Eggs - two or three depending on how hungry you feel, some fruit or fruit juice and a piece of toast with butter or jam.
Happy Birthday! - go nuts with the junk food. ;-)|||I'd say eat oatmeal,brown sugar. It's very healthy and gives you energy ^-^|||oatmeal for energy and some peanut butter which has protein..i always had pb sandwiches before my soccer games and gave me a lot of energy|||Fruit smoothie w/ yogurt or a protein powder in it.
Oatmeal|||Carbs for energy. Better yet, have pasta tonight.|||Hot oatmeal or oat based cereal. Heart healthy and it keeps you energized for a longer period of time. Maybe a serving of fresh fruit, or slice a banana or some strawberries on the cereal. Glass of milk, and you are good to go.
Tuesday, March 6, 2012
How many calories do you think is in ONE slice of a pizza hut personal pan?
I ate one tiny little slice of a personal pan around lunch time... I ate 90 cals for breakfast and I want like 300 cals for dinner, but if the personal pan slice is more than like 500 I don't want dinner|||In a pepperoni personal pan there is 640 calories.
In a just cheese personal pan pizza there is 620 calories.
Anything else... well you definetely blew it!!! lol sorry tough luck|||if it was peperoni you killed it|||Counting calories is a lost cause!! Skipping meals is not a good healthy practice.
Google is a good friend. input PizzaHut and it will take you to their website. then you can go to nutrients in the menus.
one bit of a personal pan pizza is hardly anything to eat!!!
Try http://www.fitday.com for a healthy choice menu for losing weight or whatever it is you are trying to do.the game of life online virginia
In a just cheese personal pan pizza there is 620 calories.
Anything else... well you definetely blew it!!! lol sorry tough luck|||if it was peperoni you killed it|||Counting calories is a lost cause!! Skipping meals is not a good healthy practice.
Google is a good friend. input PizzaHut and it will take you to their website. then you can go to nutrients in the menus.
one bit of a personal pan pizza is hardly anything to eat!!!
Try http://www.fitday.com for a healthy choice menu for losing weight or whatever it is you are trying to do.
Can I give my kid the Eggo strawberry granola pizza if I don't feel like buying strawberries & granola?
http://www.leggomyeggo.com/real-fruit-pi鈥?/a>
Then they can even have pizza for breakfast.|||Strawberry granola pizza. Now I've heard everything.|||One year for my daughter's birthday, I took in a pack of sugar cookies, a tub of whipped cream cheese and frozen blueberries and raspberries to her preschool. Kids loved it and so did the teachers.|||THat looks yummy..I normally make breakfast pizzas with english muffins, sausage, eggs, cheese..|||I wish you were my mom.|||That is the weirdest "food" I have ever seen.
My children had pizza for breakfast.
Then they can even have pizza for breakfast.|||Strawberry granola pizza. Now I've heard everything.|||One year for my daughter's birthday, I took in a pack of sugar cookies, a tub of whipped cream cheese and frozen blueberries and raspberries to her preschool. Kids loved it and so did the teachers.|||THat looks yummy..I normally make breakfast pizzas with english muffins, sausage, eggs, cheese..|||I wish you were my mom.|||That is the weirdest "food" I have ever seen.
My children had pizza for breakfast.
Anybody ever hear of Manoosh?
I'm really not sure about the spelling here! There was a restaurant in my town that served this - they spelled it this way. It was also called a Mediterranean breakfast pizza. It was basically a prepared pizza crust, covered with this spice mixture that was made into a paste with olive oil. It also had sesame seeds. It was covered with diced fresh tomato and onion, then drizzled with more extra virgin. It was delicious, and I can't find it anywhere on the web. I'm looking for information on the spice mixture, of course. Any recipes or information out there?|||MANOOSH BI ZAATHAR
2 lb. basic dough
3/4 c. zaathar
3/4 c. oil
1/4 c. simaq
After dough has risen, divide into 10 balls. Allow to rise again. Roll into small circles. Allow to rise 15 minutes. Oil cookie sheet. Place circles on sheet. Spread zaathar oil and simaq mixture on top. Use the fingers to make dents all over the top with mixture. Bake at 450 degrees for 10 minutes.
Za'atar
My first find is a herby, spicy mix called za'tar (Arabic word for wild thyme) that's enjoyed across the Middle East, Turkey and North Africa. There are many ways to spell zatar or zaathar, or za'tar, and similarly recipes differ too.
Rarely sold as a single herb, it is usually packaged as a combination of several herbs and flavours with thyme and sumac the main ingredients. If you can't find it in the Middle Eastern section of a deli, try this recipe:
Mix 4 tablespoons dried thyme with 2 tablespoons ground sumac (or use grated lemon zest), 2 tablespoons toasted white sesame seeds and a pinch or two of salt.
Sometimes zatar is mixed with paprika, hyssop (an aromatic minty plant), olive wood, marjoram, or oregano. Traditionally, zatar is served with pita bread and olive oil - dip the bread in the oil and then the herb mix and tuck in. Pita bread baked with a zatar topping and a splash of olive oil is absolutely delicious. Or make a paste of the oil and herbs, sprinkle generously on a serving of salty cheese, like feta or Bulgarian; sprinkle over ripe tomatoes; dust over thick Greek yoghurt or add to a yoghurty mayonnaise for a vegetable dip. Zatar also makes for a wonderful alternative to the ubiquitous European mixture known as herbes de province in recipes for roast chicken or beef, or lamb stew
Simaq is another word for SUMAC!!!
Along with yoghurt, lemons and pomegranates, sumac is one of the key ingredients that provides the sour flavours characteristic in Middle Eastern food. Sumac is used extensively in cooking in the Lebanon and Syria and also in Iran, Iraq and Turkey.
The sumac shrub grows wild throughout the eastern Mediterranean. However, it is the berries of this shrub which are ground to make sumac itself. It ranges in colour from dark purple to rich red. Sumac has a pleasant salty lemony taste and a mild astringency that gives a refreshing tartness to food. Store it in an airtight container in a cool dark place.
Use sumac as a condiment for all barbecued or grilled meats or fish. Follow the Iranian custom and put a small dish of it on the table for everyone to sprinkle over their food. In Iranian cookery, sumac is often used sprinkled over kebabs.
Make some za鈥檃tar (or zaatar or zahtar), the Lebanese spice mix used as a dip for flat bread. Za鈥檃tar is also the word for wild thyme which is available from Middle Eastern food shops (or email rawnrg@xtra.co.nz for the name of your nearest supplier). Make the za鈥檃tar when you need it so it stays fresh. Recipes vary but try mixing together 1 part sumac, 2 parts wild thyme, 2 parts toasted sesame seeds and season well with salt. Use it with a bowl of olive oil and warm flat bread. Dip pieces of bread into the oil, then the za鈥檃tar and eat.|||I have it is very good. here is my mom's recipe:
dough
zatar
virgin olive oil
take some dough and roll it into a ball and flatten it. and then take zatar and add olive oil to it and mix it then spread it on the dough and put it in the oven until crunchy.
tatastes best with mint, tomatoes, and cucumber.
ENJOY!!!
2 lb. basic dough
3/4 c. zaathar
3/4 c. oil
1/4 c. simaq
After dough has risen, divide into 10 balls. Allow to rise again. Roll into small circles. Allow to rise 15 minutes. Oil cookie sheet. Place circles on sheet. Spread zaathar oil and simaq mixture on top. Use the fingers to make dents all over the top with mixture. Bake at 450 degrees for 10 minutes.
Za'atar
My first find is a herby, spicy mix called za'tar (Arabic word for wild thyme) that's enjoyed across the Middle East, Turkey and North Africa. There are many ways to spell zatar or zaathar, or za'tar, and similarly recipes differ too.
Rarely sold as a single herb, it is usually packaged as a combination of several herbs and flavours with thyme and sumac the main ingredients. If you can't find it in the Middle Eastern section of a deli, try this recipe:
Mix 4 tablespoons dried thyme with 2 tablespoons ground sumac (or use grated lemon zest), 2 tablespoons toasted white sesame seeds and a pinch or two of salt.
Sometimes zatar is mixed with paprika, hyssop (an aromatic minty plant), olive wood, marjoram, or oregano. Traditionally, zatar is served with pita bread and olive oil - dip the bread in the oil and then the herb mix and tuck in. Pita bread baked with a zatar topping and a splash of olive oil is absolutely delicious. Or make a paste of the oil and herbs, sprinkle generously on a serving of salty cheese, like feta or Bulgarian; sprinkle over ripe tomatoes; dust over thick Greek yoghurt or add to a yoghurty mayonnaise for a vegetable dip. Zatar also makes for a wonderful alternative to the ubiquitous European mixture known as herbes de province in recipes for roast chicken or beef, or lamb stew
Simaq is another word for SUMAC!!!
Along with yoghurt, lemons and pomegranates, sumac is one of the key ingredients that provides the sour flavours characteristic in Middle Eastern food. Sumac is used extensively in cooking in the Lebanon and Syria and also in Iran, Iraq and Turkey.
The sumac shrub grows wild throughout the eastern Mediterranean. However, it is the berries of this shrub which are ground to make sumac itself. It ranges in colour from dark purple to rich red. Sumac has a pleasant salty lemony taste and a mild astringency that gives a refreshing tartness to food. Store it in an airtight container in a cool dark place.
Use sumac as a condiment for all barbecued or grilled meats or fish. Follow the Iranian custom and put a small dish of it on the table for everyone to sprinkle over their food. In Iranian cookery, sumac is often used sprinkled over kebabs.
Make some za鈥檃tar (or zaatar or zahtar), the Lebanese spice mix used as a dip for flat bread. Za鈥檃tar is also the word for wild thyme which is available from Middle Eastern food shops (or email rawnrg@xtra.co.nz for the name of your nearest supplier). Make the za鈥檃tar when you need it so it stays fresh. Recipes vary but try mixing together 1 part sumac, 2 parts wild thyme, 2 parts toasted sesame seeds and season well with salt. Use it with a bowl of olive oil and warm flat bread. Dip pieces of bread into the oil, then the za鈥檃tar and eat.|||I have it is very good. here is my mom's recipe:
dough
zatar
virgin olive oil
take some dough and roll it into a ball and flatten it. and then take zatar and add olive oil to it and mix it then spread it on the dough and put it in the oven until crunchy.
tatastes best with mint, tomatoes, and cucumber.
ENJOY!!!
What did you have for breakfast this morning?
I warmed up some pepperoni pizza from Pizza Hut, with a bottle of Apricot Crystal Light.
:P
you?
%26lt;3|||Leftover ravioli from last night.
There's nothing like leftover ravioli to make me awake...that is, when my eyes aren't half closed and I accidently spoon it into my nose...|||Chocolate and Almond Amish Friendship Bread.
*is met with silence*
You know, the bread where you get the dough in a plastic bag from a friend, then you make the bread but leave some extra dough on purpose, put it in a bag, and pass it to the next friend?
*crickets chirping*
Well, it tastes good!|||4 chicken fillets and mustard with mixed vegies ^^|||A smoothie from the gym. Its called an elvis but its banana, peanut butter, grapes, yogurt and some other stuff. its soooo good.|||Nada.|||Pancakes :D|||Eggo waffels|||blueberry flavored instant cereal.|||Cereal. Cinnamon Toast Crunch!|||I didn't eat breakfast this morning :(|||Hot Cocoa! %26lt;3|||A Bud Light|||Bacon egg cheese on a biscuit|||Air|||had a dump.
:P
you?
%26lt;3|||Leftover ravioli from last night.
There's nothing like leftover ravioli to make me awake...that is, when my eyes aren't half closed and I accidently spoon it into my nose...|||Chocolate and Almond Amish Friendship Bread.
*is met with silence*
You know, the bread where you get the dough in a plastic bag from a friend, then you make the bread but leave some extra dough on purpose, put it in a bag, and pass it to the next friend?
*crickets chirping*
Well, it tastes good!|||4 chicken fillets and mustard with mixed vegies ^^|||A smoothie from the gym. Its called an elvis but its banana, peanut butter, grapes, yogurt and some other stuff. its soooo good.|||Nada.|||Pancakes :D|||Eggo waffels|||blueberry flavored instant cereal.|||Cereal. Cinnamon Toast Crunch!|||I didn't eat breakfast this morning :(|||Hot Cocoa! %26lt;3|||A Bud Light|||Bacon egg cheese on a biscuit|||Air|||had a dump.
Spiritually speaking, what did you have for breakfast this morning?
I had two slices of cold cheese pizza and a cherry pepsi.|||Broiled giraffe steak, scrambled quail eggs and wild locusts drenched in honey all washed down with some fresh goat's milk. Yum, yum!|||I had "breakfast" at 3 this afternoon (and I was up by 7:30). That leftover chicken and cheese quesadilla I rustled up sure did hit the spot.
I'm not a big eater, it's all I've had today.
:)|||Three baked 'taters with one stick of butter each, and some sour cream (but not on the 'taters). IJR left the cream out over night, and by the time IJR drank it this morning, it was sour.|||Two spiritually poached eggs over spiritual spinach, with a modicum of meditative sausage gravy. Oh, and coffee.|||Spiritually speaking, you say? A Rockstar and a peach cigar :D|||Mushroom pizza (re-heated) and coke zero.|||Homemade sourdough waffles..............Mmmmmmm|||nothing! im jealous of the cherry pepsi!|||You had a very healthy breakfast...........
I had cereal.|||Nothing, woke late had pancakes for lunch.|||Corned beef hash 2 eggs over easy some wheat toast|||Cheese and wine|||Nothing...I slept past breakfast so I went for lunch.|||I had waffles.
I made them with my brand new waffle maker :)|||Do you break fast in the land of Oz?|||main course of acts and a side of daniel
I'm not a big eater, it's all I've had today.
:)|||Three baked 'taters with one stick of butter each, and some sour cream (but not on the 'taters). IJR left the cream out over night, and by the time IJR drank it this morning, it was sour.|||Two spiritually poached eggs over spiritual spinach, with a modicum of meditative sausage gravy. Oh, and coffee.|||Spiritually speaking, you say? A Rockstar and a peach cigar :D|||Mushroom pizza (re-heated) and coke zero.|||Homemade sourdough waffles..............Mmmmmmm|||nothing! im jealous of the cherry pepsi!|||You had a very healthy breakfast...........
I had cereal.|||Nothing, woke late had pancakes for lunch.|||Corned beef hash 2 eggs over easy some wheat toast|||Cheese and wine|||Nothing...I slept past breakfast so I went for lunch.|||I had waffles.
I made them with my brand new waffle maker :)|||Do you break fast in the land of Oz?|||main course of acts and a side of daniel
Can i eat a little over month old pizza that was frozen in the freezer since?
we wrapped it up in a plastic wrap thinggyy.
hungry; had no breakfast parents always work.'
no i'm not poor im actually medium rich.
no not showing off just saying back the **** off for those who insult.
Thanks :)|||Freezing the pizza effectively stopped all processes, including spoilage and aging.
While freezer burn is a concern, it is caused by air getting to the food and if you wrapped it tight, it will be fine.
Frozen pizza from the store is wrapped in thin clear plastic and then in a paper box and is fine. Yours will be too.|||It should definitely be safe to eat, but probably not that enjoyable. It might have some freezer burn: plastic wrap is not very protective.|||yh it should be safe, but it won't be as tasty as before . make sure you have a full glass of water after that also have some thing like coke while your eating it.|||I would agree with Cola, you can eat it and not get sick for sure. It's not going to taste very fresh though. If you are really hungry, go for it!|||yeah you can still eat it. yum|||Yes u can....Just might not taste that good.|||uh yeah|||you cant eat coz it will taste bad and you could be sickmbusa sample sales
hungry; had no breakfast parents always work.'
no i'm not poor im actually medium rich.
no not showing off just saying back the **** off for those who insult.
Thanks :)|||Freezing the pizza effectively stopped all processes, including spoilage and aging.
While freezer burn is a concern, it is caused by air getting to the food and if you wrapped it tight, it will be fine.
Frozen pizza from the store is wrapped in thin clear plastic and then in a paper box and is fine. Yours will be too.|||It should definitely be safe to eat, but probably not that enjoyable. It might have some freezer burn: plastic wrap is not very protective.|||yh it should be safe, but it won't be as tasty as before . make sure you have a full glass of water after that also have some thing like coke while your eating it.|||I would agree with Cola, you can eat it and not get sick for sure. It's not going to taste very fresh though. If you are really hungry, go for it!|||yeah you can still eat it. yum|||Yes u can....Just might not taste that good.|||uh yeah|||you cant eat coz it will taste bad and you could be sick
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