Friday, March 9, 2012

Question for Indians!! What is your ideal choice for breakfast,lunch and dinner?

I'd like to start the day with South Indian Breakfast with coffee....





Onion Rava Dosa with onion chutney and sambar...its really lip smacking





Then I'd have a North Indian lunch -- Chapathi with dhal, paneer butter masala and pulav





For dinner its western/contninetal...preferable pizza ,noodles ,macroni or pasta|||Breakfast... Aloo Paratha with Chai





Lunch... Samosa with chutney





Dinner .. Garlic Naan and Channa Masala





Desert: Cadbury Chocolate and Coke..it will keep me high for the night =D





..I will also sneak in a cheesy pizza somewhere..maybe an hour after lunch ;)|||Indians are like to start with idly, upma, dosa,(variety of doses) pongal etc as a breakfast with coffee or tea


usally take rice with curries, sambar or rasam, curd, chutny as lunch


Dinner also same as lunch, now some people are like pulkas with palak or paneer or chole as dinner|||breakfast puri with chicken or channa


lunch mutton biriyani with raita and rice with rasam


dinner chapati with paneer masala or dosa with sambar and chutney|||i am from hyderabad. where r u from?





breakfast- puri, chole, aallo paratha or mulli paratha,upma,any sabzi,roti,idli with sambar or dosa with coconut chutney.





lunch - nan roti with spicy chicken soup (murg) or hyderabadi biryan, mutton haleem, fruit custard,gulab jamun in desserts...





dinner -sheekh kabab with parathas, sometimes mango or lemon pickle with mutter palao, palak paneer and dalgosht with boiled rice, spicy kheema also, kheer in desserts.barfi,gajar ka halwa also......





snacks- samosa, kachori, veggie rolls,fried chana,aaloo or palak or onion pakoras,|||we always start our day with coffee,breakfast is idly,dosai,etc,lunch is rice and sambar or chicken gravy or fish gravy or vegetable gravy,night also rice but some times tiffins.

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