I don't know about you but I'm tired of the same old things. Cereal, eggs, toasts, cold pizza. It's the most important meal of the day, can't we come up with something new for a change?|||My fav meal of the day!!!
Monte Cristo Casserole
1 cup fat-free (skim) milk
6 eggs
2 packages (12.5 ounces each) frozen French toast slices, thawed
8 ounces deli baked ham, diced
8 ounces deli roast turkey, diced
4 ounces Swiss cheese, grated (1 cup)
1/4 cup fresh parsley, snipped
1 tablespoon powdered sugar
2 cups fresh strawberries, sliced
1/2 cup strawberry ice cream topping
1.Preheat oven to 375?F. Heat milk in Small Micro-Cooker? on HIGH 3 minutes or until hot. Whisk eggs in Small Batter Bowl; add hot milk to eggs, whisking until blended. Cut French toast into 3/4-inch cubes; place in large Colander Bowl. Pour egg mixture over French toast cubes; toss gently using Mix 'N Scraper?; set aside.
2.Dice ham and turkey using Utility Knife. Grate cheese using Deluxe Cheese Grater. Snip parsley using Kitchen Shears. Combine ham, turkey, cheese and parsley in Classic Batter Bowl; mix with Classic Scraper. Layer half of the French toast cubes in bottom of Rectangular Baker. Top with half of the meat and cheese mixture. Repeat.
3.Bake 30-35 minutes or until golden brown and set in center. Remove to Nonstick Cooling Rack; cool 10 minutes. Sprinkle with powdered sugar using Flour/Sugar Shaker.
4.Slice strawberries using Egg Slicer Plus?. Combine strawberries with strawberry topping in small Colander Bowl using Skinny Scraper. Cut casserole into squares using Serrated Bread Knife; serve using Mini-Serving Spatula. Top each serving with strawberry mixture.
Ham and Cheese Omelet Roll
4 oz cream cheese, softened
3/4 cup milk
2 Tbls flour
1/4 tsp salt
12 eggs
8 oz ham, finely chopped (1 1/2 cups)
6 oz cheddar or Swiss cheese, shredded (1 1/2 cups)
1/4 cup green onions with tops, thinly sliced
2 Tbls Dijon mustard
1.Preheat oven to 375. In 1 Qt Batter Bowl, combine cream cheese and milk; whisk until smooth using 10" Whisk. Add flour and salt; whisk to combine.
2.In Classic Batter Bowl, gently whisk eggs until blended. Add cream cheese mixture; mix well.
3.Cut an 18 inch long piece of Parchment Paper. Press into bottom and up sides of Stoneware Bar Pan to prevent egg mixture from running under parchment paper; pinch corners. Pour egg mixture into bottom of Bar Pan. Bake 30-33 minutes or until omelet is puffy and golden.
4.Meanwhile, finely chop ham using Food Chopper. Shred cheese using Deluxe Cheese Grater. Thinly slice green onions with 8" Chef's Knife.
5.Remove omelet from oven; immediately spread with Dijon mustard using Skinny Scraper. Sprinkle with half of the cheese; top with ham and green onions. Sprinkle with remaining cheese. Starting at one short side, roll up jelly-roll fashion, removing parchment paper as you roll. Garnish top with additional cheese and green onions, if desired. Let stand 5 minutes to allow cheese to melt. Slice roll diagonally into wedges using Serrated Bread Knife.
Makes 8 servings.
Banana %26amp; Cream Cheese Crepes
Ingredients:
Crepes
1 cup all-purpose flour
1/2 teaspoon salt
1 cup milk
3 eggs
2 tablespoons butter or margarine, melted
Fillings
1 orange
1 package (8 ounces) cream cheese, softened
1/2 cup whipping cream
1/2 cup powdered sugar
3 bananas
Chocolate-flavored syrup
Directions:
1.In Small Batter Bowl, combine flour and salt. Add milk, eggs and butter, whisking until smooth using Stainless Steel Whisk.
2.Lightly spray Small Saute Pan with vegetable oil using Kitchen Spritzer. Heat pan over medium heat until hot. For each crepe, pour a scant 1/4 cup batter into pan. Immediately tilt pan so uncooked portions flow to open areas of pan. Cook about 30 seconds or until lightly browned. Loosen edge of crepe with Classic Scraper; turn and continue cooking until lightly browned. Stack crepes between sheets of wax paper until ready to use.
3.Zest orange with Lemon Zester/Scorer to measure 1 tablespoon zest. Juice orange using Juicer to measure 3 tablespoons juice. Beat cream cheese and zest. Beat whipping cream and powdered sugar until stiff. Fold whipped cream into cream cheese mixture.
4.When ready to serve, cut bananas in half crosswise; cut each half lengthwise into 1/4-inch strips. Toss bananas in orange juice. For each crepe, place about 1/3 cup banana mixture in center of crepe. Top with 1/4 cup cream cheese mixture; fold sides over cream cheese mixture. Drizzle with chocolate-flavored syrup.|||blueberry banana yogurt pancakes...it'll put a smile on your face|||I'm having a greek salad. I love a good salad for breakfast!! A cobb salad is great too, or a chicken ceasar. As long as there's a nice amount of protein. Try it. ;-)
Or, a twist on the usual suspects.
Make a One Eye: Take the middle out of a thick slice of french bread, butter both sides, put in a skillet, crack an egg and put it in the hole, cook on both sides 'til it's as done as you like. Serve with grits, turkey sausage and hash brown casserole. An artery clogger but -yum-
Hash Brown Casserole
INGREDIENTS
1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed cornflakes cereal
1/4 cup melted butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.|||A SIX PACK|||Blueberry Pankakes And Chocolate Moose Yogurt Its Really Good.|||Wen my kids were at home I would make a menu for the week. For example
Monday Pancakes
Tuesday Oatmeal with apples,toast
Wednesday fresh fruitbowl
Thursday egg on toast
Friday choice of cereals and yogurt(opt)
Week-ends Breakfast burritos
Occasionally I'd mix it up a bit, but they always ate it and never complained|||how about bisquick and add eggs sugar vanilla and cinnamon and make pancakes or add chocolate chips or pumpkin or blueberries to the batter as well for delicious pancakes with flavor. serve with maple butter rich syrup and sausage links
or
use vegetable oil in non stick pan and make french toast with dipping the bread in egg cinnamon and milk and vanilla dip till soaked add to heated pan of vegetable oil three slices at a time and add more oil for every batch let the oil fry the bread till crisp and not limp the bread will be soft in the center and crispy and stiff on the outside and hold so much butter flavor inside serve with bacon or sausage and maple syrup confectionary sugar on top for decoration|||why dont you try some other country food Philippine food for breakfast, banana pancake with coffee or you can go to Pakistan food visit www.desicookebook com. or you can come to Hongkong congee.its rice with ground chicken breast boil with more water put salt to taste and frest ground black pepper you can add some baby spinach or beaten egg.|||Girl you do not make no can of I not going to say it but you are the ugly girl I seen in my life|||What about Pancake or French toast w/ Vermont syrup ?|||Raspberry-stuffed French Toast with Custard Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, or 1/3 Less Fat than Cream Cheese, softened
1/2 cup sugar
2 tsp. vanilla
1 tsp. ground cinnamon
2 eggs plus 2 egg whites
5 cups fat free milk, divided
1 loaf (1 lb./24 inches) French baguette, ends trimmed, cut into 18 slices, divided
1 pkg. (12 oz.) frozen unsweetened raspberries, divided
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding %26amp; Pie Filling
BEAT Neufchatel cheese, sugar, vanilla and cinnamon with electric mixer until well blended. Add eggs and egg whites, one at a time, mixing well after each addition. Gradually add 2 cups of the milk, beating until well blended.
ARRANGE 9 of the bread slices in greased 13x9-inch baking dish. Sprinkle with half of the raspberries; top with remaining bread slices. Pour Neufchatel cheese mixture over bread. Let stand 30 min. Preheat oven to 350掳F.
BAKE 40 min. or until golden brown. Meanwhile, bring remaining 3 cups milk just to boil in saucepan; gradually add dry pudding mix, whisking until well blended. Remove from heat; let stand 5 min. Microwave remaining raspberries in small microwaveable bowl on HIGH 15 to 20 sec. or until warm. Cut French toast into nine pieces. Serve topped with the custard sauce and raspberries.|||Yogurt with a piece of fruit.
Bannana dipped in peanut butter.
Apple dipped in peaunt butter.
Fruit salad.|||I am making blueberry pancakes this morning. You can buy muffin mix and make pancakes with them - very easy. Usually the directions to make pancake batter out of muffin mix is on the back of the package.|||Today I had a large stack of pancakes, butter and syrup, fried rice, and bar-b-q steak cubes.
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