Don't know how 'pizza' it is, but toast a couple of English muffins, then put ham or sausage, scrambled eggs, and cheese on them and run them under the broiler until the cheese melts. Serve with sliced tomatoes.|||1 (13.8 ounce) package refrigerated pizza crust dough
1 pound Bob Evansåº Original Recipe Sausage Roll
8 ounces pre-sliced mushrooms
1 cup diced tomato
2 cups shredded pizza blend cheese
4 eggs
DIRECTIONS
Preheat oven to 400 degrees F. Unroll dough and press into a greased 9 x 13 inch baking dish, covering bottom of pan and 2 inches up sides of dish. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain well on paper towels.
Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined. Pour over pizza. Bake 13 to 15 minutes or until eggs are set and crust is brown.
Or-
1 package (24 oz) of frozen shredded hashbrowns, thawed
8 eggs, divided
1/2 cup of milk
Salt and pepper to taste
Handful of cooked and crumbled bacon
Handful of chopped green peppers
Handful of diced tomatoes
Handful of chopped cooked ham
Half a handful of chopped green onions
1 cup of shredded cheddar cheese
Procedure
Heat overn to 400 degrees. In a large bowl, combine the shredded hashbrowns, one egg, and salt and pepper. Next, spray cooking oil on a pizza pan. Spread the shredded hashbrown mixture evenly on the pan, but make the edges slightly higher for the "crust". Bake the shredded hashbrown mixture on the pizza tray in the oven for 20 minutes. While the crust is baking, crack the remaining eggs into a bowl and whisk it together with the 1/2 cup of milk and a little more salt and pepper to taste. When the crust has baked for 20 minutes, remove it from the oven and pour the egg mixture onto the hashbrowns. Cover it evenly. Next, scatter the bacon, green peppers, tomatoes, ham, and green onions around the crust. Top the "pizza" with the shredded cheese. Return the pan to the oven and bake for 10 more minutes. When finished, cut the pizza with your pizza roller in wedge shapes and serve. One Breakfast Pizza serves 8 adults.
There are endless possible topping combinations for your pizza. Here are a few other toppings to try:
mushrooms
olives
prosciutto
red, orange, or yellow bell peppers
Canadian bacon
broccoli
red, yellow, or white onions
various cheeses, such as mozarella, Monterey Jack, Munster, Colby, or feta|||cook your bacon, sausage, ham. (this is for like meat lovers), add some precooked potato's. cheese. and if you add egg, lightly scramble, you have to put in the oven to melt the cheese so you don't want to over cook the eggs. Also you can have a veggie style, add any roasted veggies you like. If you don't want scrambled eggs, you can pay fry the egg, just leave undercooked cuz it will finish cooking in the oven|||BREAKFAST PIZZA
On a pizza pan spread:
1 tube crescent rolls, to form 1 crust
1 lb. package thawed frozen hash browns
1/2 lb. sausage, browned
1 cup cheddar cheese grated
4 eggs beaten well with a little milk and salt and pepper
On top of crust place hash browns crumbles up, spread sausage next. Make sure that both go to the edges of crust. Slowly pour eggs over top of hash browns. Then sprinkle on the cheese all over the top. Bake at 350 degrees for 30 to 40 minutes. Cut in pizza slices and serve with fruit and juice.
BREAKFAST PIZZA
1 lb. bulk hot breakfast sausage
2 c. Bisquick
1 c. frozen hash browns, thawed
1 c. shredded sharp Cheddar cheese
2 tbsp. grated Parmesan cheese
1/2 c. cold water
1/8 tsp. pepper
1/2 tsp. salt
2 tbsp. milk
3 eggs
Heat oven to 400 degrees. Brown sausage and drain. Combine Bisquick with water to form a soft dough. Pat onto a 12 inch pizza pan. Spoon sausage over crust; put hash browns over sausage followed by Cheddar cheese. This much can be prepared the night before.
Beat eggs with milk, salt and pepper. Depress center of pizza so eggs form a pool when poured into the inside. Sprinkle Parmesan cheese over egg pool. Bake 20-25 minutes. Serve with salsa, sour cream and Tabasco.
BREAKFAST PIZZA
If you have trouble getting your kids to stop long enough for breakfast, try this one. We also make a version with turkey sausage and Scramblers for a low-cholesterol version:
Biscuit mix to make 8 to 10 biscuits
3 eggs
Pinch of cornstarch
8 oz. frozen hash brown potatoes (thawed)
6 sliced bacon
4 oz. cheddar cheese
4 oz. fresh mushrooms
1 oz. chopped onion
1/4 tsp. fresh ground peppercorns
1/4 tsp. Mrs. Dash seasoning
Mix a cup of biscuit mix using the directions on the package. Use refrigerator biscuits if you are in a hurry. Roll the biscuit dough flat to fit a 14 inch pizza pan. Be sure to form an edge all the way around, or the eggs will run out as the dough rises!
Brown the bacon slightly and cut into short lengths. Slice the mushrooms and saute them and the onion lightly in butter.
Warm the hash browns in an oven or microwave and spread then over the biscuit dough. You can make your own, but the frozen variety don't stick together as much.
Shred the cheese. Now spread the cheese, the pepper and the seasoning over the hash browns. Next, add the bacon and the mushrooms.
Add a pinch of cornstarch to the eggs and beat them for a minute to stiffen them and pour the eggs over the rest of the pizza.
Place the pizza in a 400 degree preheated oven for 12 minutes or until golden brown. Be sure to use a shallow pan or make one from aluminum foil to catch any egg that runs over unless you just like to clean the oven! After a few tries you get a feel for how to best make the edge of the pizza.
BREAKFAST PIZZA
1 (8 oz.) tube crescent rolls
1 lb. breakfast sausage
1 (4 oz.) mushrooms
1/2 c. chopped onion
1/2 c. chopped green pepper
5 eggs, well beaten
Mozzarella cheese
Cheddar cheese
Grease 12 inch pizza pan. Lay crescent rolls with points toward center in pan. Press with fingers to cover pan. Brown sausage - drain. Put everything over the rolls - then pour eggs over top. Top with cheese. Bake at 450 degrees for 20 minutes.
BREAKFAST PIZZA
1 (8 oz.) pkg. crescent rolls
8 oz. pkg. brown and serve sausage
2 c. shredded cheese (American and Mozzarella)
4 slightly beaten eggs
3/4 c. milk
2 tbsp. diced green pepper
2 tbsp. diced onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
In a 9x13 pan press rolls. Sprinkle on 1 cup cheese. Layer sausage and pour remaining ingredients over sausage and sprinkle with rest of the cheese. Bake 30 minutes at 350 degrees.|||Anything you like in an omelet will work. Pre-cook and drain the meats, and make sure everything is roughly the same size of a piece.
I like biscuit dough for the crust. Just roll out a single batch to the size of your pizza pan. Personally I like the cakey ones. Bake halfway then add toppings. I have also used regular pizza crust.
I use prepared country gravy instead of pizza sauce.|||I ate pizza a few years ago that had fruit on it instead of sauce, vegetables and meat.
It was pretty good and seemed like it would be good for breakfast?|||The Aussie pizza of course......Bacon and Eggs.!|||olives chesese peppers
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