I'm looking for a fruit pizza to serve at breakfast. Anyone have a favourite to share?

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Enjoy!I'm looking for a fruit pizza to serve at breakfast. Anyone have a favourite to share?
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Martha's Fruit Pizza



1 roll Pillsbury slice and bake sugar cookies

8 oz. cream cheese

1 tsp. vanilla

1/2 cup sugar

bananas, sliced

strawberries

white seedless grapes

crushed pineapple, drained







Glaze:



1 cup sugar

3 Tblsp. cornstarch

dash of salt

3/4 cup water

1 cup orange juice

1/4 cup lemon juice





Use pizza pan and preheat oven to 350 degrees. Cut cookies 1/8 inch thin and spread close together over pizza pan. Bake 8 to 10 minutes. Let cool. Mix cheese, vanilla and sugar and spread over cooled cookie. Arrange fresh fruit on cream cheese mixture. Mix sugar, cornstarch and salt; add water, orange juice and lemon juice in saucepan. Bring to a boil; cook 1 minute until slightly thickened. Cool. Pour over fruit and place in refrigerator until ready to serve.











Fruit Pizza



Ingredients Crust:

1-1/2 cups flour

1/2 teaspoon salt

2 Tablespoons sugar

2 Tablespoons milk

1/2 cup oil (canola, safflower, or light)

Filling:

8 ounces cream cheese

1/4 cup sugar

1 Tablespoon milk

1/2 Tablespoons orange rind

1/2 Tablespoon lemon rind

1 pint whipping cream

Fruit:

Strawberries, bananas, kiwis, peaches, tangerines, nectarines, blueberries, raspberries, canteloupe (use any combination of fruit you prefer)

Glaze:

2 Tablespoons corn starch

1/2 cup sugar

1/2 cup orange juice

1/4 cup lemon juice

1/4 cup water

Crust: Mix all ingredients by hand or with a pastry blender. Spread evenly onto an ungreased pan. Bake 15 minutes at 375 degrees until it is a deep golden brown. This crust must be completely cooled before filling.



Filling: Whip cream cheese in a food processor until it is fluffy and has no lumps. Add the rest of the ingredients except for the cream and process until it is well blended. Add the cream and whip until it is thick. Spread the mixture evenly on cooled crust.



Fruit: You may slice fruit and lay it on top of the filling decoratively, or chop it and sprinkle on top for that "pizza supreme" look.



Glaze: Bring to a boil, stirring constantly. Once it is boiling, stir for 1 minute or until mixture looks clear. Remove from heat and spoon evenly over fruit.



Note: This recipe is for a 12-inch tart pan or pizza pan. For a 14-inch pan, use 1-1/2 times the crust and the filling recipes, but use the single glaze recipe. For a 16-inch pan, double the recipes for crust and filling, but use 1-1/2 times the glaze.I'm looking for a fruit pizza to serve at breakfast. Anyone have a favourite to share?
cookie dough pizza with sliced green apples and caramel and walnuts topping!!with some cool whip on the side! looks good tastes fabulous!
Sliced bananas with honey or condensed milk drizzled on top.
Fruit Pizza

California style fruit tart, simple and yummy! and it taste good too.



INGREDIENTS:



1 sheet puff pastry

1/2 cup blackberries, thinly sliced

1/2 cup raspberries

1/2 papaya, thinly sliced

2 figs, thinly sliced

1 kiwi, peeled and thinly sliced

1 tablespoon Grand Marnier liqueur

1/4 cup sugar



Slice the strawberries, figs, papaya, and kiwis and set aside. Cut out 2 circles of puff pastry. One of the circles is solid and the other a ring. Place the ring on top of the solid piece; this becomes your crust. Poke holes in bottom using a fork. (This keeps bubbles from forming.) Sprinkle with sugar.



Pur茅e the raspberries with the Grand Marnier. Next, pur茅e the blackberries and sweeten with sugar if necessary. Simmer both sauces separately until they thicken. Set aside to cool.



To assemble pizza, place the raspberry sauce in center of the pizza and spread evenly. Top with the kiwi, strawberries, figs, raspberries and papaya. Arrange in a spiral design. Place the pizza on a cookie sheet in the center of the oven. Bake in a 400潞 oven for 12 minutes.



Cut into quarters and drizzle the blackberry pur茅e over the top. Serve warm.
I just order a cheese pizza and slice the fruit up and put it in the top of the pizza. Add cream cheese.
Strawberry Pizza



Crust:



2-Sticks Butter

2-Cups Self Rising Flour

1-Cup Chopped Pecans



Mix and press into large pizza pan. Bake until a light brown.



Filling:



8-oz Cream cheese

1-Box Powdered Sugar

1-8 or 12 Oz. Cool Whip



Mix and pour onto cooled crust



Glaze:



1-Pints Strawberries Sliced

1-Jar Strawberry Glaze



Mix together and put on top of filling and refrigerate overnight if possible or until good and cold.
Fruit Pizza



1 package (18 ounces) refrigerated sugar cookie dough

1 package (8 ounces) cream cheese softened

1/3 cup sugar

4 cups assorted fresh fruit such as strawberries, bananas, kiwi, blueberries, etc (any fruit really)



Preheat oven to 350 degrees. Place dough on round baking stone and cook 18-20 minutes until golden brown. Remove from oven and cool. For topping, combine cream cheese and sugar and spread over cookie dough, then start placing on the fruit.
"Fruit Pizza Supreme"



1 (18 oz.) tube refrigerated sugar cookie dough

2 (8 oz.) pkgs. cream cheese; softened

1 cup confectioners' sugar

1 tsp. vanilla extract

1 (8 oz.) carton frozen whipped topping; thawed

1 cup fresh strawberries; halved

1 cup seedless red grapes

1 cup fresh blueberries

2 kiwifruit; peeled and sliced

1 (11 oz.) can mandarin oranges; drained

1 cup sugar

3 tbsp. cornstarch

1 cup orange juice

1/4 cup unsweetened pineapple juice



Pat cookie dough onto the bottom of an ungreased 15x10x1" baking pan. Bake at 350* for 10-12 minutes or until golden brown. Cool completely on a wire rack.

In a large mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping; spread over the crust. Arrange fruit on top.

In a saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled.
Since I don't like to eat cookie with fruit on top for breakfast I like to make mine with the cresant rolls. I unroll them and put them all together to form a round on your cookie sheet or pizza pan and cook until done and then cool. Once cooled you can make a mixture with cream cheese and powdered sugar with a little tiny bit of milk and spread that evenly over the top. Top with you favorites fruits. I like kiwi and strawberries, but use whatever you enjoy and is in season. You can top with chocolate, crushed nuts, or a glaze of powdered sugar and milk. YUMMY!!
Okie Dokie
HILADELPHIA庐 Fruit Pizza



Prep Time: 25 min

Total Time: 2 hr 25 min

Makes: 12 servings, 1 wedge each





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PHILADELPHIA庐 Fruit Pizza



1 pkg. (20 oz.) refrigerated sliceable sugar cookies, sliced



1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened



1/4 cup sugar



1/2 tsp. vanilla



assorted fruit, such as sliced kiwi, strawberries, blueberries and drained, canned mandarin orange segments



1/4 cup apricot preserves, pressed through sieve to remove lumps



1 Tbsp. water



PREHEAT oven to 375掳F. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 minutes; cool. Invert onto serving plate; carefully remove foil. Invert on large serving plate or tray so crust is right-side-up.



BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Spread over crust.



ARRANGE fruit over cream cheese layer. Mix preserves and water; brush over fruit. Refrigerate 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.



or

My Grandma used to make this for all of the family get-togethers. I remember the first time I had it, it was so yummy...and I dont like pineapple! With this recipe, I ate it all!

by CookbookCarrie

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2

med round pizzas click to change U.S./Metric measurement system or number of servings

time to make 38 min 30 min prep

Change to: med round pizzas US Metric

Crust

1/4 cup margarine

1 1/2 cups flour

1/4 cup shortening

1 teaspoon cream of tartar

3/4 cup sugar

1/2 teaspoon baking soda

1/8 teaspoon salt

1 egg

Filling

1 (8 ounce) package cream cheese

2 tablespoons fruit juice

1/2 cup sugar

fresh strawberries

bananas, sliced (dipped in lemon juice)

1 (17 ounce) can pineapple chunks (drain and reserve juice)

1 can mandarin oranges (drain and reserve juice)

1 tablespoon cornstarch



Not the one? See other Fruit Pizza Recipes



* %26lt; 60 mins Appetizers

* Fruit Appetizers



1. Mix curst ingredients thoroughly.

2. Press into 2 round pizza pans or 2 jelly roll pan.

3. Bake 8-10 minutes at 400 degrees.

4. Mix together sugar, softened cream cheese, and fruit juice.

5. Spread on cooled crust.

6. Top with strawberries, banannas, pineapples, and oranges.

7. Cook fruit juice from pineapple and mandarin oranges with cornstarch until slightly thick.

8. Drizzle over fruit.

9. Refrigerate until ready to serve.