Friday, February 3, 2012

What is the recipe for breakfast pizza the one they make at school?

ITS LIKE THAT PIZZA THEY SERVE FOR BREAKFAST THE ONE WITH WHITE SAUCE AND WHITE CHEESE ON THE TOP OF IT WITH THE SAUSAGES ON IT IM TALKING ABOUT THE SAUSAGE THAT IS ROUND AND SMALL.... What is the recipe for breakfast pizza the one they make at school?
couldnt find one. BUT, all that sausage is crumbled regular mild sausage



Easy Breakfast Pizza Recipe

1 10 oz can Pillsbury Refridgerated all ready pizza crust

8 eggs

1/4 cup half and half or milk

1/8 tsp. salt

1/8 tsp. pepper

2 tbsp. butter or margarine

1 8 oz container of chive, vegetable or regular cream cheese

8 slices of crisply cooked bacon

green onions for garnish if desired



1- Heat oven to 425掳F. grease 12 inch pizza pan. unroll dough; place it in the greased pan. Start at center, press out dough with hands. Bake for 6-7 minutes or until crust begins to brown.



2- Meanwhile in a med. bowl, combine eggs, half and half, salt and pepper; beat well. In a large skillet, melt butter over med. heat. Add egg mixture cook and stir until thoroughly cooked but still moist! Remove from heat.



3- Spoon cooked egg mixture over partially baked crust. Drop cream cheese by tsp. fulls over eggs. Arrange bacon in spoke fashion on top of pizza.



4- Bake for an additonal 8-12 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions!
white breakfast gravy for the sauce, mozzarella cheese, and italian breakfast sausage for the sausage. put it on a bagel and brown in the oven. YUM!What is the recipe for breakfast pizza the one they make at school?
The white sauce I can help with. On the Italian foods isle, they sell Alfredo sauce where spaghetti sauce is, combine some alfredo sauce and some mozzarella cheese, the rest...
Don't know. What the kids liked was little sizzlers, cream of mushroom soup (undilutedand warmed) and shredded cheese of their choice on a toasted slice of french bread. It was a hit with the grandchildren too

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