Breakfast Pizza --
INGREDIENTS
1 (8 ounce) can refrigerated crescent rolls
1 pound bulk pork sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup shredded Cheddar cheese
3 eggs
1/4 cup milk
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
DIRECTIONS
Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. In a skillet, brown sausage over medium heat; drain and cool slightly.
Sprinkle sausage, hash browns and cheddar cheese over crust. In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese.
Bake at 375 degrees for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.
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Italian Easter Pizza --
INGREDIENTS
5 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon baking powder
1/2 cup vegetable oil
1 cup milk
3 eggs
3 pounds mild Italian sausage
3 (16 ounce) containers ricotta cheese
5 eggs
2 teaspoons salt
2 teaspoons ground black pepper
9 hard-cooked eggs, sliced
1 egg, beaten
DIRECTIONS
Make the dough first. In a large bowl, stir together the flour, salt, sugar and baking powder. Combine the oil, milk and 3 eggs, pour into the dry ingredients and stir until the dough holds together well. If you have a stand mixer, use the dough hook attachment to mix until smooth.
Preheat the oven to 350 degrees F (175 degrees C). Divide the dough in half. Roll out one half of the dough to fit a 14x18 inch baking sheet with sides that come up at least 1/2 inch. If the dough is too stiff to roll out to that size, let it rest for a few minutes and come back to it. Fit the dough into the baking sheet. Set aside.
Place the sausage into a large skillet over medium heat. Cook, stirring to crumble, until no longer pink. Drain off the grease and set aside to cool. Mix together the ricotta cheese, 5 eggs, salt, pepper and hard-cooked eggs in a large bowl. When the sausage is cool, stir it into the cheese and eggs. Spread this mixture evenly over the crust in the pan. Roll out the remaining dough and place on top. Roll the edges and pinch together to seal. Brush the top crust with the beaten egg.
Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 1 hour. Cool for at least 10 minutes before cutting into servings. This can be served warm or cold.
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Sunny-Side-Up Pizza --
INGREDIENTS
1 (10 ounce) package pre-baked thin Italian bread shell crust
6 eggs
1 1/2 cups shredded mozzarella cheese
8 bacon strips, cooked and crumbled
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1 small onion, chopped
DIRECTIONS
Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (Remove circles and save for another use.)
Bread an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake at 450 degrees F for 8-10 minutes or until the eggs are completely set
Breakfast Pizza Recipe
Ingredients
1 pkg. crescent rolls
1 C. cooked shredded potatoes
5 eggs, beaten w/ 1/4 C. milk, 1/2 t. salt and 1/8 t. pepper
1 lb. sausage, browned
1 C. shredded cheese
Directions
Prepare crescent rolls and use for crust.
Spoon sausage on to crust.
Sprinkle with potatoes and cheese.
Pour egg mixture over all of this.
Bake at 375 for 25 minutes.
Yields 6 - 8 servings.
Recipe from: http://www.AmishDining.comWhat are some great breakfast pizza recipes?
Breakfast Pizza
2 cups frozen shredded hash brown potatoes
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
2 tablespoons canola oil, divided
1 cup egg substitute
2 tablespoons fat-free milk
1/4 teaspoon salt
2 green onions, chopped
2 tablespoons diced sweet red pepper
1 tablespoon finely chopped jalapeno pepper
1 garlic clove, minced
1 (16 ounce) package pre-baked Italian bread shell crust
1/2 cup salsa
3/4 cup shredded reduced-fat Cheddar cheese
In a nonstick skillet, cook hash browns, cumin and chili powder in 1 tablespoon oil over medium heat until golden. Remove and keep warm. In a bowl, beat egg substitute, milk and salt; set aside. In the same skillet, saute the onions, peppers and garlic in remaining oil until tender. Add egg mixture. Cook and stir over medium heat until almost set. Remove from the heat.
Place crust on an ungreased 14-in. pizza pan. Spread salsa over crust. Top with egg mixture. Sprinkle with hash browns and cheese. Bake at 375 degrees F for 8-10 minutes or until cheese is melted.
Get a pizza shell and instead of red pizza sauce use eggs, whip the eggs and add a splash of milk and garlic powder to the mixture. Then you spread it on the shell like you would the pizza sauce. Next add your toppings, bacon, peppers, cheese, onion, ham, last you bake like a pizza. It goes over so good at my house full of boys!
google breakfast pizza, and click on this site. Here're a bunch of good ideas outlined below the site. click on any one for instructions, once you are inside the site.
Breakfast Pizza Recipes like Breakfast Ham Focaccia or Cheesy ...
Recipes for breakfast pizza with reviews and photos. Delicious and nutritious varieties like Bacon Swiss Breakfast Pizza or Breakfast Ham Focaccia.
www.cdkitchen.com/recipes/cat/1072/
Breakfast Pizza Recipes
Breakfast Pizza RecipesThere's no reason you can't eat pizza for breakfast! Try these great breakfast-friendly versions for a fun and nutritious breakfast. Great for guests, kid sleepovers, or just something different.
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Amish Breakfast Pizza Recipe
Amish Breakfast Pizza recipe rating(1 reviews)
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: sausage, shredded potatoes, fresh or frozen, shredded cheddar cheese, eggs, milk
Apple Cheddar Brunch Pizza Recipe
Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: nutmeg (omit if using apple pie spice), apple pie spice (or cinnamon), white sugar, packed brown sugar, sliced tart apples
Bacon Swiss Breakfast Pizza Recipe
Serves/Makes: 10 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: biscuit/baking mix (such as Bisquick), cold water, sliced Swiss cheese, sliced bacon, cooked and crumbled, eggs, lightly beaten
Bountiful Brunch Pizza Recipe
Serves/Makes: 10 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: ***Crust***, (24 oz.) frozen shredded hash browns, thawed and broken apart, egg, beaten, Salt and ground black pepper to taste, ***Egg Topping***
Breakfast Ham Focaccia Recipe
Serves/Makes: 8 Cook Time: %26lt; 30 minutes Difficulty: 3/5
Ingredients: (12-inch round or square) focaccia, split horizontally, mascarpone cheese or cream cheese, finely chopped bottled roasted red bell peppers, snipped fresh rosemary, eggs
Breakfast Pizza Recipe
Serves/Makes: 6 Cook Time: %26lt; 30 minutes Difficulty: 3/5
Ingredients: (8 oz.) can refrigerator crescent dinner rolls, eggs beaten, bacon, cooked and crumbled, shredded cheddar cheese
Breakfast Pizza Recipe
Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: sausages, tube (8 oz size) crescent roll dough, frozen hash brown potatoes, thawed, grated cheddar cheese, eggs
Breakfast Pizza Recipe
Serves/Makes: 8 Cook Time: %26lt; 30 minutes Difficulty: 3/5
Ingredients: boboli or other premade pizza shell, shredded mozzarella, each, toppings of your choice:, steamed or microwaved broccoli florets, diced or sliced red or green peppers
Breakfast Pizza Recipe
Breakfast Pizza recipe rating(1 reviews)
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: sausage, cooked and drained, Crescent rolls, eggs, dry mustard, pepper
Breakfast Pizza Recipe
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: sausage, hot or mild, tube cresent rolls, hash browns, thawed and crumbled, shredded sharp cheddar cheese, eggs beaten
Breakfast Pizza Recipe
Serves/Makes: 6 Cook Time: %26lt; 30 minutes Difficulty: 3/5
Ingredients: pork sausage, hash browns, shredded cheese, eggs with milk to scramble, (8 ounce) package of crescent rolls
Breakfast Pizza Recipe
Serves/Makes: 4 Cook Time: %26lt; 30 minutes Difficulty: 3/5
Ingredients: biscuit mix, milk, pizza sauce, cooked and crumbled bacon, frozen shredded hash browns
Canadian Bacon Breakfast Pizza Recipe
Serves/Makes: 3 Cook Time: %26lt; 30 minutes Difficulty: 3/5
Ingredients: frozen canadian bacon pizza (10.6 oz size), frozen broccoli cuts, drained, jar (2.5 ounce size) sliced mushrooms, drained, shredded Cheddar cheese
Cheesy Jalapeno And Egg Pizza Recipe
Serves/Makes: 6 Cook Time: %26lt; 30 minutes Difficulty: 2/5
Ingredients: eggs, shredded Cheddar cheese, shredded mozzarella cheese, sliced jalapenos, Pepperoni, sliced
Diabetic Breakfast Pizza Recipe
Serves/Makes: 8 Cook Time: %26lt; 30 minutes Difficulty: 3/5
Ingredients: bacon, cooked crisp and crumbled, fat-free milk, egg substitute, (10-oz. size) refrigerated pizza crust, shredded reduced-fat cheddar or Monterey Jack, cheese
Easy Breakfast Pizza Recipe
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: frozen pizza crust, country gravy mix, pork sausage, (small size) shredded hash browns, eggs, scrambled
Easy Breakfast Pizza Recipe
Serves/Makes: 4 Cook Time: %26lt; 30 minutes Difficulty: 2/5
Ingredients: Pizza Crust,Refrigerated, Eggs, Milk, Butter, Cream Cheese
Egg Breakfast Pizza Recipe
Serves/Makes: 6 Cook Time: %26lt; 30 minutes Difficulty: 3/5
Ingredients: Refrigerated Pizza Crust, eggs, Italian Sausage -- Cooked, Sliced, tomato -- sliced, Mozzarella Cheese -- Shredded
Egg Frittata or Breakfast Pizza Recipe
Serves/Makes: 4 Cook Time: %26lt; 30 minute
Pizza isn't a bad breakfast:) Cheese %26amp; sausage would be very "breakfast-like" .... Try making fruit yogurt %26amp; granola layered parfaits the night before; then eating it for breakfast .... Banana bread is good with cream cheese, or you can even make French toast with it! ... There's nothing wrong with a good Apple Crisp or Pumpkin Pie for breakfast either! It has eggs, wheat, fruit/veggie in it.....
P B J sandwiches, toast spread with jelly and topped with cottage cheese(open faced)....left over popcorn, put into a cereal bowl add a bit of of sugar, milk, MMM Goooodddd...
Cold pizza is all you need
egg cheese and bacon on a bagle
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