What is breakfast pizza?

Usually biscuit dough made to look like a pizza and topped with breakfast fare toppings like sausage, scrambled eggs, etc.



A distant cousin to the breakfast corndog, which is link sausages wrapped in pancakes.



Happy cooking!What is breakfast pizza?
At our house, it is a toasted bagel with or pita bread with scrambled eggs and cheese.
a pizza that is made for breakfastWhat is breakfast pizza?
Either just the left over pizza from the day before,



or made with morning foods, like eggs, potatoes, sausage etc.



good luck
its pizza with eggs and pepers on it
When you eat leftover pizza at breakfast time because you're sick of cereal.
egg, bacon, cheese
Pizza that consists of toppings such as eggs, bacon, ham, sausage,onions, bell peppers... pretty much mostly foods that would be considered for breakfast. The type of crust it is usually varies from a biscuit type crust to a regular old crust based on what the person prefers. The sauce is usally the same type of sauce found on any other pizza.
a pizza you eat for breakfast?
i dont know. but i just had some leftover pizza for breakfast. does that count?
You can use a regular pizza crust or you can take crescent rolls and flatten and seam them in a pan. Take eggs and scramble them and add shredded hash browns. Add cheese and whatever kind of meat you want. Other things you can add are peppers, onions, black olives, mushrooms. It's really good.
a pizza people eat in the morning
BREAKFAST PIZZA



2 c. Robin Hood all-purpose flour

1 tbsp. sugar

3 tsp. baking powder

1 tsp. salt

1/2 c. shortening

3/4 c. milk



TOPPING:



1/2 c. milk

1 tbsp. firmly chopped onion

1/2 tsp. salt

2 eggs

1 tsp. dried oregano leaves

1 1/2 c. shredded Monterey Jack cheese

1 (8 oz.) pkg. Brown 'n Serve sausage links, thinly sliced



Mix flour, sugar, baking powder and salt in medium bowl, cut in shortening with pastry blender until dough leaves side of bowl; dough will be soft and sticky. Turn dough onto lightly floured surface. Knead lightly 10 times. Press dough with floured hands on bottom and up sides of greased 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Bake in 425 degrees oven for 10 minutes.

TOPPING: Beat onion, milk, salt, and eggs in small bowl. Stir in cheese, spread over dough. Arrange sausages on top. Sprinkle oregano. Bake in 425 degree oven until set, about 25 minutes. Let stand 5 minutes before cutting. Makes 6 to 8 servings.
I guess it might be a bread or pan pizza:

Bread fried in a frying pan and garnished with all kind of garnish and topped with cheese.



Making a pan pizza often for brunch (not a breakfast eater...)



These are some I make:



http://www.jannekes.eu/bread/index.html



(Look at the stuffed buns section: there very easy and fast to make)



Enjoy tomorrow :)





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Leftover pizza form the night before that you eat cold out of the fridge.