Breakfast pizza recipe using corn flakes?

Years ago I had a recipe for a breakfast pizza that used plain corn flakes for the crust, and it had diced peppers %26amp; onions and lots of cheese, then you added whatever breakfast meat you liked best (sausage, bacon, ham, etc). If anyone knows what this recipe is or where I can find it, please let me know!! It was delicious and I'd love to make it for company!Breakfast pizza recipe using corn flakes?
Breakfast Pizza



BASE

50g CORN FLAKES 2oz

6 tablespoons milk 6

45g margarine or low fat spread 1 1/2 oz

100g self raising flour sifted with

2 teaspoons of baking powder 4oz

75g Cheddar cheese, grated 3oz

salt and pepper



TOPPING

1 x 425g tin tomatoes, chopped and drained of excess juice

1 x 15oz

75g button mushrooms, sliced 3oz

25g onion, chopped 1 oz

4 rashers lean bacon, derinded and chopped 4

2 tablespoons tomato puree 2

75g Cheddar cheese, grated 3 oz



Make the bases and the topping for these pizzas separately. Freeze them and use as required.



Mix the crushed Corn Flakes and milk together and leave to soak for 5 minutes. Rub the margarine into the flour, until the mixture resembles fine breadcrumbs. Stir in the cheese, seasoning and soaked Corn Flakes.



Mix to a firm dough. In small saucepan, mix together the remaining ingredients except the cheese. Heat gently and simmer for 3 minutes.



Divide the dough into 4 and roll each piece into a circle 11 1/4cm (4") in diameter. Place each dough circle on to a baking tray. Spread equal amounts of the tomato mixture over each dough circle, sprinkle the remaining cheese on to the tomato topping and bake in a preheated oven 200掳C, 400掳F, Gas Mark 6, for 15-20 minutes or until the bases are firm and the tops bubbly and cooked.Breakfast pizza recipe using corn flakes?
Ingredients





BASE

50g Nashta's CORN FLAKES 2oz

6 tablespoons milk 6

45g margarine or low fat spread 1 1/2 oz

100g self raising flour sifted with

2 teaspoons of baking powder 4oz

75g Cheddar cheese, grated 3oz

salt and pepper



TOPPING

1 x 425g tin tomatoes, chopped and drained of excess juice

1 x 15oz

75g button mushrooms, sliced 3oz

25g onion, chopped 1 oz

4 rashers lean bacon, derinded and chopped 4

2 tablespoons tomato puree 2

75g Cheddar cheese, grated 3 oz





Make the bases and the topping for these pizzas separately. Freeze them and use as required.



Mix the crushed Corn Flakes and milk together and leave to soak for 5 minutes. Rub the margarine into the flour, until the mixture resembles fine breadcrumbs. Stir in the cheese, seasoning and soaked Corn Flakes.



Mix to a firm dough. In small saucepan, mix together the remaining ingredients except the cheese. Heat gently and simmer for 3 minutes.



Divide the dough into 4 and roll each piece into a circle 11 1/4cm (4") in diameter. Place each dough circle on to a baking tray. Spread equal amounts of the tomato mixture over each dough circle, sprinkle the remaining cheese on to the tomato topping and bake in a preheated oven 200掳C, 400掳F, Gas Mark 6, for 15-20 minutes or until the bases are firm and the tops bubbly and cooked.



lol i found it on https://www.msu.edu/~ramchan1/nashta/breakfastpizza.html i hope this is what ur talking about.

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