Friday, February 3, 2012

Best way to make a breakfast pizza with bacon egg and cheese?

I have checked online, but have not found many good recipes.



Personal recipes or ideas wanted :D



ps. i always make my own dough, no dough recipeBest way to make a breakfast pizza with bacon egg and cheese?
Be sure to raise the edge of the crust at least 1/2 inch depending on how deep the egg mixture will be. Scramble eggs with a little milk and add a dash of black pepper and onion powder.



Cut bacon into 1 or 2 inch pieces, cook and drain.



Pour eggs onto the crust. Add some finely diced onion and green pepper, bacon, and shredded American or Cheddar cheese. top with very thin slices of tomato and chopped chive.



Bake at 375 degrees until eggs are fully cooked.



Serve with hash brown patties and sour cream on the side.
BREAKFAST PIZZA



If you have trouble getting your kids to stop long enough for breakfast, try this one. We also make a version with turkey sausage and Scramblers for a low-cholesterol version:



Biscuit mix to make 8 to 10 biscuits

3 eggs

Pinch of cornstarch

8 oz. frozen hash brown potatoes (thawed)

6 sliced bacon

4 oz. cheddar cheese

4 oz. fresh mushrooms

1 oz. chopped onion

1/4 tsp. fresh ground peppercorns

1/4 tsp. Mrs. Dash seasoning



Mix a cup of biscuit mix using the directions on the package. Use refrigerator biscuits if you are in a hurry. Roll the biscuit dough flat to fit a 14 inch pizza pan. Be sure to form an edge all the way around, or the eggs will run out as the dough rises!

Brown the bacon slightly and cut into short lengths. Slice the mushrooms and saute them and the onion lightly in butter.



Warm the hash browns in an oven or microwave and spread then over the biscuit dough. You can make your own, but the frozen variety don't stick together as much.



Shred the cheese. Now spread the cheese, the pepper and the seasoning over the hash browns. Next, add the bacon and the mushrooms.



Add a pinch of cornstarch to the eggs and beat them for a minute to stiffen them and pour the eggs over the rest of the pizza.



Place the pizza in a 400 degree preheated oven for 12 minutes or until golden brown. Be sure to use a shallow pan or make one from aluminum foil to catch any egg that runs over unless you just like to clean the oven! After a few tries you get a feel for how to best make the edge of the pizza.Best way to make a breakfast pizza with bacon egg and cheese?
Instead of using a tomato sauce, spread hollandaise sauce on the bottom put either barley cooked sunny side up eggs (they will continue to cook in the oven) or used lightly scrambled eggs. Sprinkle with cooked chopped bacon and cover with shredded cheese.

You know how to do the rest!
ewww , just make regular breakfast !

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